At Le Bistrot Gambetta, our menu changes with the seasons to showcase fresh, local, and carefully selected ingredients. We offer generous French cuisine inspired by traditional recipes and prepared in-house with passion.
From fresh starters to slow-cooked, flavorful main dishes and indulgent desserts, every plate is designed to combine authenticity and pleasure.
To accompany your meal, explore our selection of wines, chosen to enhance our dishes and introduce you to wonderful local labels.
All our meals are made with fresh products
Mortadella, Bayonne ham, rosette sausage, poultry liver terrine and homemade gizzards
Mortadella, Bayonne ham, homemade poultry liver terrine and gizzards, selection of 3 cheeses from Fromagerie Marty